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Affordable Lab-Grown Meat Could Challenge Organic Chicken Prices
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New research from Jerusalem's Hebrew University and Believer Meats has cracked the code on affordable lab-grown meat. They've developed a continuous production method using a technique called tangential flow filtration (TFF), boosting cell count to 1300 billion per liter and achieving a 43% weight yield. This process ran for 20 days straight, daily harvesting biomass.
They also introduced a non-animal serum, priced at $0.63 per liter, sustaining high-density chicken cell growth. This innovation slashes production costs, potentially making cultured meat a mainstream option.
A hypothetical 50,000-liter facility could churn out cultured chicken at $6.20 per pound, matching organic chicken prices. This breakthrough not only promises a sustainable food future but also challenges traditional livestock farming's dominance.
Tangential flow filtration (TFF) is a method used to purify and concentrate substances, like cells, by passing them through a filter under pressure, retaining larger particles while allowing smaller ones to pass through.
| Scores | Value | Explanation |
|---|---|---|
| Objectivity | 6 | Comprehensive reporting with in-depth analysis. |
| Social Impact | 5 | Significantly influencing public opinion on food production. |
| Credibility | 5 | Solid evidence from authoritative sources. |
| Potential | 6 | Inevitably leading to significant changes in food industry. |
| Practicality | 5 | Widely applied in practice, achieving good results. |
| Entertainment Value | 2 | Includes a few entertaining elements. |